...just in time for Thanksgiving! This one is easy to make, has gotten great reviews when I've made it for holiday gatherings, and makes a nice change from the corn casserole that's made with cornbread mix. Enjoy!
Shoe-Peg Corn Casserole
-1/2 cup chopped onion
-1 c. chopped celery
-1/2 c. chopped green pepper
-1 c. grated cheese
-3 or 4 cans of regular corn,drained
-1 can cream of chicken or cream of celery soup
-1 cup sour cream
-salt and pepper to taste
-for topping: 1 stick of butter or margarine and Ritz crackers
Mix ingredients together (except for Ritz crackers) in casserole dish. Crush 1 stack of Ritz crackers, mix with 1 stick butter or margarine and put on top. Bake for 45 minutes at 350.
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