Friday, November 05, 2004
This has been an incredibly busy week, and actually, it's not over yet!
This afternoon I have to do some voice-over work (thankfully, just a small amount), go grocery-shopping, make a Hash Brown Casserole (recipe to follow, if you're interested) for a Missions Conference dinner tonight, go to the dinner and meeting...
Then early tomorrow I have to get up, get ready, and go speak and sing at a ladies' meeting in Freeport. This is something I am always a little nervous about, but I truly enjoy it. I'll let you know how it went.
Tomorrow night we may be going out with friends, then our Missions Conference winds up Sunday morning and Sunday night.
Hopefully I'll be able to squeeze in a nap or two somewhere in there.
So here ya go...the recipe:
Hash Brown Casserole
--2 lb. bag frozen hash brown potatoes
--1 sm. sour cream
--1 can Cream of Chicken soup
--1 to 2 cups shredded cheddar cheese
--1 sm. onion, chopped
--Crushed Corn Flakes (2 cups)
--Melted butter (about 1/4 to 1/2 cup)
--Salt and pepper to taste
Mix sour cream, soup, cheese, onion, salt and pepper together. Stir in the potatoes. In small bowl, pour in melted butter. Use enough butter to make the Corn Flakes stick together. Pour potato mixture into a casserole dish (I actually use a 9 by 13 pan.) Spread corn flakes over top. Bake for 45 minutes at 350 degrees.
Happy Weekend, Everybody!