Wednesday, November 17, 2004

The very best corn casserole recipe...

...just in time for Thanksgiving! This one is easy to make, has gotten great reviews when I've made it for holiday gatherings, and makes a nice change from the corn casserole that's made with cornbread mix. Enjoy!

Shoe-Peg Corn Casserole

-1/2 cup chopped onion

-1 c. chopped celery

-1/2 c. chopped green pepper

-1 c. grated cheese

-3 or 4 cans of regular corn,drained

-1 can cream of chicken or cream of celery soup

-1 cup sour cream

-salt and pepper to taste

-for topping: 1 stick of butter or margarine and Ritz crackers

Mix ingredients together (except for Ritz crackers) in casserole dish. Crush 1 stack of Ritz crackers, mix with 1 stick butter or margarine and put on top. Bake for 45 minutes at 350.

No comments:

Related Posts with Thumbnails