Tuesday, December 14, 2004

The very best spinach salad recipe

My co-worker, Sherry, brought this to a potluck here yesterday, and it was outstinkingstanding! The dressing alone is worth the price of this recipe (and hey, you're getting it for free!)

Spinach Salad/Dressing

12 cups torn fresh spinach
8 green onions, chopped
6 hard-cooked eggs, sliced
1/2 lb. fresh mushrooms, sliced
1 8-ounce can sliced water chestnuts, drained
8 bacon strips, cooked and crumbled


1/2 cup cider vinegar
1/2 cup sugar
1/2 tsp. salt
1/2 tsp. ground mustard
1 tsp. grated onion
1 cup vegetable oil

In large bowl, mix first six ingredients (spinach, etc.)

Combine vinegar, sugar, salt, mustard and onion in blender. Cover: process until smooth. Gradually add oil and blend well. Makes 10 to 12 servings.

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