My co-worker, Sherry, brought this to a potluck here yesterday, and it was outstinkingstanding! The dressing alone is worth the price of this recipe (and hey, you're getting it for free!)
Spinach Salad/Dressing
12 cups torn fresh spinach
8 green onions, chopped
6 hard-cooked eggs, sliced
1/2 lb. fresh mushrooms, sliced
1 8-ounce can sliced water chestnuts, drained
8 bacon strips, cooked and crumbled
Dressing:
1/2 cup cider vinegar
1/2 cup sugar
1/2 tsp. salt
1/2 tsp. ground mustard
1 tsp. grated onion
1 cup vegetable oil
In large bowl, mix first six ingredients (spinach, etc.)
Combine vinegar, sugar, salt, mustard and onion in blender. Cover: process until smooth. Gradually add oil and blend well. Makes 10 to 12 servings.
No comments:
Post a Comment